Agriculture Green Development: a model for China and the world

Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.     

Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking

Sensory analysis is indispensable in order to promote the project of developing sorghum-based products and, therefore, work on sensory profiles of these products and consumer acceptance is needed to help them succeed. Thus, this study investigated the acceptance of 5 optimized gluten-free sorghum-based and a Reference (with gluten) cakes (prepared from cake premixes), considering their drivers of liking and disliking and their purchase intention. Chocolate and orange flavored gluten-free cakes were prepared based on the numerical optimizations of the formulations (technological, nutritional, functional, technological and nutritional, and technological and functional optimizations). Three sensory evaluation techniques were applied to cakes: acceptance testing, purchase intention and Check-all-that-apply. There was an improvement in the sensory properties of the gluten-free samples in which the nutritional or functional characteristics were optimized together with the technological characteristics, resulting in higher acceptances. It was confirmed that sensory studies are indispensable to confront the challenge of developing sorghum-based foods with sensory characteristics desired by consumers. Therefore, it is concluded that it was possible to offer a gluten-free cake premix that presents good sensory quality, having the potential to be offered as a novelty by the food industry, given that most consumers stated that they did not know sorghum.     

攀枝花市成龄芒果园土壤肥力评价

为明确攀枝花市成龄芒果园土壤养分状况,科学指导施肥,本研究对43个芒果园土壤（0~40 cm）进行采样,测定分析了土壤pH、有机质、速效养分和微量养分的含量。结果表明：研究区内13种肥力指标变异系数在0.13~0.75之间,均属于中等变异强度。经取样数合理性统计分析,评价芒果园土壤肥力的43个样本数能够满足90%置信水平下20%相对误差的精度需求。采用主成分分析法和隶属度函数法结合雷达图评价单因素肥力指标在土壤中的状况,结果表明,pH、碱解氮、速效磷、有效铁和有效锌是影响土壤肥力水平的限制性因子。研究区土壤肥力综合指数（IFI）范围为0.25~0.93,平均值为0.55,果园之间IFI的差异较大。     

不同花生品种对花生果腐病的抗性鉴定

采用自然病圃鉴定法，对76个花生品种（系）进行了花生果腐病抗性评价，以期为抗病育种及田间病害防 治提供理论依据和抗性材料。结果表明，不同花生品种间对花生果腐病的抗性存在着显著差异，供试76份花生品 种（系）中未发现对果腐病免疫的品种，获得高抗品种2个，抗病品种7个，中抗品种12个，感病品种21个，高感品种 33个。聚类分析结果表明，分支I中的9个品种（尤其是花育9115）抗性较好，可进一步加以利用。花生对果腐病的 抗感性与荚果鲜重之间不存在显著相关。     

h指数及其衍生指标评估兽用疫苗领域单篇专利的适用性探索

随着禽流感、非洲猪瘟等疾病的出现,兽用疫苗的开发研制成为了动物防疫体系建设的重要一环,同时兽用疫苗领域国际竞争日益激烈,直接影响到我国相关企业的生存和发展,因此国家必须加强对兽用疫苗领域专利质量和专利保护的重视.本文以计量学中的h指数及其衍生指标为对象,研究其与传统专利价值评估指标的关系,通过相关性分析来筛选评估兽用疫苗领域高价值专利的指标.结果表明:h指数、g指数和hg指数这三个指标,与传统专利价值评估指标相关性强,且计算简便,相对于传统指标,能够快速准确地对兽用疫苗领域专利价值进行预估.     

模糊综合评判在板材气味评价中的应用

【目的】室内空气质量对人体健康影响巨大,家具板材是否环保至关重要。【方法】通过对板材气味综合评价,指导消费者对家具板材进行科学选取。以三聚氰胺贴面刨花板与中纤板及其素板为研究对象,用微池萃取仪采集气体,通过GC-MC-O嗅闻气味化合物种类及强度并分析其浓度,将模糊综合评判法应用于以上板材的气味评价。【结果】三聚氰胺贴面刨花板的模糊综合指数为2.885 0,各等级下的隶属度分别为0.208 7、0.225 6、0.207 4、0.188 6、0.169 7。刨花板素板的模糊综合指数为3.058 0,各等级下的隶属度为0.162 0、0.210 5、0.226 1、0.210 3、0.191 1。三聚氰胺贴面刨花板与三聚氰胺贴面中纤板气味评价等级为二级,质量良好,刨花板素板与中纤板素板气味评价等级为三级,质量合格。【结论】两种素板的模糊综合指数均偏高,其中含有危害性物质的释放,对板材进行贴面处理能够降低板材的危害性。本实验选用的中纤板的模糊综合指数稍高于刨花板。模糊综合评判法用科学的定量手段刻画板材气味评价中定性问题,使定性与定量分析融合。模糊综合评判在板材气味评价中考虑了多个气味化合物对板材的综合影响和各种气味化合物的毒性,它引导人们从另一角度客观评价板材质量,是一种可借鉴的好方法。     

灰色关联度多维综合评估在结球甘蓝品种评定中的应用

为了筛选出优质、高产、早熟、圆球形甘蓝新品种,采用灰色关联度多维分析法对10个早熟圆球型结球甘蓝品种的生育期、病情指数、球心指数、结球紧实度、中心柱长、单球质量、品质、商品产量等生物、经济性状进行综合评价。结果表明:应用灰色关联度多维综合评估结球甘蓝品种是完全可行的,能够较好兼顾品质、抗病性、商品性;中甘591、WG-1803、凯丽3个品种表现出抗病性好、高产、优质,应加强跟踪试验与观察,并适时进行示范推广。     

油菜籽来源抗氧化物质研究进展

油菜籽中含有多种具有抗氧化活性的物质，为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分，其中的肽类主要有三种产生方式：非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法，包括体外测定方法（化学检测）和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法，旨在为油菜籽活性成分的开发和利用提供参考。     

基于评价模型的宁夏沙土春玉米最佳灌水施氮量研究

为分析不同水氮供应对宁夏沙土春玉米主要评价指标的影响,采用灌水和施氮2因素交互设计,灌水量设置3个水平(W0.6(0.6KcET0)、W0.8(0.8KcET0)和W1.0(KcET0),Kc为作物系数,ET0为潜在作物蒸发蒸腾量),施氮量设量4个水平:N150(150 kg/hm2)、N225(225 kg/hm2)、N300(300 kg/hm2)和N375(375 kg/hm2),进行了大田试验。结果表明:灌水量和施氮量的交互作用对产量、水分利用效率(WUE)和氮肥偏生产力(PFPN)有极显著影响,对地上部干物质累积量和籽粒氮素累积量有显著影响;在相同灌水条件下,春玉米地上部干物质累积量、产量、WUE均随施氮量的增加先增加后减小。主成分分析法、隶属函数分析法、灰色关联度分析法与基于组合赋权的TOPSIS模型两两之间具有良好的相关性,各模型之间相关系数均值为0.465～0.787;基于整体差异组合评价模型得出W0.8N300评价值最高。考虑试验区年际降雨量分布不均,经回归分析拟合得出,当春玉米生育期内灌水量与有效降雨量之和为544 mm、施氮量为260 kg/hm2时,春玉米综合指标评价值最高(1.47),为适宜的春玉米滴灌灌水施肥量。本研究可为沙土地区春玉米滴灌施肥过程中水氮科学管理提供指导依据。     

沾益区创建国家森林城市的思路与举措

分析沾益区在创建国家森林城市工作过程中的思路与举措,认为动员全民参与是“创森”工作的坚强后盾;确保工作经费,多方筹措资金是“创森”工作的动力来源;突出建设重点,完成创建指标实现是“创森”工作的最终目的;抓好森林资源保护,巩固工作成效是“创森”工作的安全保障;建好档案台账,完善痕迹管理使“创森”工作有据可查。